A group called the Vegetarian Society is standing up once again attribute global warming and the end to the universe to meat eaters. The article, Climate chief Lord Stern: give up meat to save the planet, published in Times Online, urged folks to turn vegetarian in order for the world to conquer climate change. In an interview with The Times, …
Wild Georgia Shrimp
You don’t normally think of shrimp and agriculture at the same time. However, here at Sunbelt Ag Expo the Georgia Shrimp Association would like to educate you and feed you at the same time. John Wallace is the President and I caught him frying shrimp early on opening day of the show. He says their shrimp are from the Atlantic …
Consumers Trust Farmers, Still Hold High Expectations
Consumers still trust farmers; they just need their confidence restored in some aspects of the food system. Those were some of the conclusions from a “consumer trust” survey commissioned by the Center for Food Intregity. Highlights from the survey were presented last week at the 4th Annual 2009 Food System Summit in Kansas City. Geni Wren summed up the conclusions …
MyFood-a-pedia
For those of you who want to analyze everything that passes your lips USDA has a new web page that will give you the details on any food products. MyFood-a-pedia – The much anticipated MyFood-a-pedia is a new online tool that gives consumers quick access to nutrition information for over 1,000 foods. The MyFood-a-pedia provides calorie count information on the …
Hot Potato Ideas
The U.S. Potato Board held a “Hot Potato Ideas” contest and culinary students were rewarded for their innovative recipes like this Cheesy Southwestern Potato Crisps one shown in the photo. During my pheasant hunt our cook made us some of the best potato pancakes I’ve ever eaten. Perhaps we should get her to enter next time. Creative ideas and innovation …
Penn & Teller on Dr. Borlaug
There is absolutely no way I can improve on what Penn & Teller say about Dr. Norman E. Borlaug. This video has been out for a while but I just saw it for the first time and I’m still laughing. Penn Jillette narrates this video and let’s just say he expresses my thoughts on Greenpeace wackos perfectly with the word, …
Proud to be an Omnivore
While in North Carolina for the Boehringer Ingelheim Swine Health Seminar over the weekend, I had some of the best pork I have ever eaten. The hotel served up a fresh whole hog with a tasty vinegar sauce that was fabulous. The best thing about the airport in Charlotte (which I spent an inordinate amount of time in on Sunday) …
Food Expo Dives Into Obama’s Agenda
The American Meat Institute posting a press release of this upcoming event that will give food producers a better idea of the Obama administration agenda. Check it out, and let me know if you attend! Fox News Anchor Bret Baier will offer insights on what to expect from the Obama Administration and Congress at the Washington Insider Breakfast during Worldwide …
New Farm and Food Websites
Here are a couple of new online resources to get information about food and farming in the United States today. Both are backed by the Center For Food Integrity. Best Food Facts employs the Food Integrity Index. The Food Integrity Index is designed to provide balanced, objective information to help consumers make informed choices. We have partnered with leading universities …
Peaut Butter Creativity
Peanut butter is one of my favorite foods. I’m also choosy enough to choose Jif. Now Jif has a contest going that will award some college scholarships. So get your peanut butter creativity going. Adding some creativity to mundane lunch routines could have a huge payoff. Jif Peanut Butter, the trusted peanut butter of choosy Moms, is accepting entries for …