Expanding Africa’s Access to Ag Technology

Lizzy Schultz

Another session at the 2017 Water for Food Global Conference was “Upscaling Solutions: Expanding access to irrigation for smallholders in sub­-Saharan Africa.” This session explored how public and private sector investors can support smallholder-irrigated agriculture in sub-Saharan Africa to achieve greater yield gains and improve livelihoods. The presentation included a whitepaper synthesis of case studies relevant to this topic. One …

Audio, Food Security, International, Technology, Water, Water for Food

Water Plays Role in Food Security Initiatives

Lizzy Schultz

One of the plenary speakers at the 2017 Water for Food Conference was Robert Bertram, Chief Scientist, Bureau for Food Security, U.S. Agency for International Development. Bertram has served as a key adviser on a range of technical and programmatic issues to advance global food security and nutrition. He leads U.S. Agency for International Development’s evidence-based efforts to advance research, …

Ag Group, Audio, Financial, Food Security, Water, Water for Food

Water for Food Focus on Sub-Saharan Africa

Cindy Zimmerman

More than 400 world experts working to develop new approaches to producing more food with less stress on water resources are in Lincoln, Nebraska this week for the 2017 Water for Food Global Institute at Nebraska Innovation Campus. A big focus of the event this year is finding ways to increase access to sustainable irrigation in sub-Saharan Africa with a …

Audio, Food, Food Security, International, Irrigation, Video, Water, Water for Food

Bridging the Farm/Food Policy Gap at #FarmBillSummit

Kelly Marshall

The “Bridging the Gap Between Farm and Food Policy” panel hosted by Agri-Pulse during their Farm Bill Summit was moderated by Agri-Pulse Senior Editor, Phillip Brasher. The panelists were all veterans of past farm bills and familiar with wrestling issues like SNAP. “I think the alliance between farmers and people who work in the nutrition field or people who worry …

Ag Day, Agri-Pulse, Audio, Farm Bill, Food, Food Security

Funding the Next Ag Food Revolution

Lizzy Schultz

There is no question that the world is entering a new agricultural food revolution, with new technological innovations remaining necessary in order to solve the many current and future problems facing global food security and sustainability. Several panelists were brought in during the 2017 Bayer #AgVocacy Forum to discuss how the industry is going to be able to fund the …

Ag Group, Audio, Bayer, Financial, Food Security

How Agriculture Can Help Improve Aid and Nutrition

Joanna Schroeder

Written for AgWired by Carol Trehearn. Earlier this month thousands upon thousands of people from around the world met in Des Moines, Iowa for the World Food Prize to continue discussions about one of the biggest challenges in our future: food. On a global level, there has always been major concerns over world hunger and how to provide aid and …

Education, Food, Food Security, Nutrition

Making Hunger Extinct at #TransformFFA

Lizzy Schultz

Those who study and work in the agriculture industry are often directly involved in global conversations about world hunger, as well as the fight to eliminate it, and FFA students are no exception. When HungerU, a mobile tour that promotes awareness and discussion about food insecurity, set up a booth at the 2016 National FFA Convention & Expo, they were …

Ag Group, Audio, Education, FFA, Food, Food Security, University

Tyson’s Donates 33,000 lbs. of Protein at #TransformFFA

Jamie Johansen

During the 89th National FFA Convention, Tyson Foods donated a truck load of protein to Gleaners Food Bank as part of the National FFA Days of Service. The truck carried 1,546 cases of chicken totally over 33,000 pounds of protein and 100 FFA member volunteers took time to unload it all. I stopped by the Tyson Foods booth during the …

Agribusiness, Audio, Chicken, FFA, Food, Food Security, Poultry

New Food Ordering Formula for Less Food Waste

Jamie Johansen

In a 2013 study conducted by the United Nations Food and Agriculture Organization (FAO), researchers estimated one third of all food produced for human consumption in the world is lost or wasted. Although waste occurs in all stages of food production, some of the largest losses occur at all-you-care-to-eat (AYCTE), buffet-style facilities. University of Missouri researchers have calculated the economic …

Food, Food Security, Research

Watch 2016 GAP Report Release at World Food Prize Online

Jamie Johansen

Join the Global Harvest Initiative tomorrow for the 2016 Global Agricultural Productivity (GAP) Report on Sustainability in an Uncertain Season. The event will take place Oct. 12 from 11am to 1pm at the World Food Prize in Des Moines, Iowa. You can still register for the event, but more importantly, you can watch the live webcast. Global demand for food …

Ag Group, Events, Food, Food Security, Sustainability