SMART Farmer US Poultry

Cindy Zimmerman Leave a Comment

In this edition of the SMART Farmer podcast we head south to learn a little bit about poultry production and how it has gotten smarter, more efficient and more sustainable over the years. Monty Henderson started as a broiler service manager with Tyson Foods and later with Campbell Soup Company. He served as president of Pilgrim’s Pride Corporation and in …

AgWired Animal, Audio, Chicken, Poultry, USFRA

Lighting Up Poultry Production With LED Sensors

Lizzy Schultz

Steve Parsons has been a part of the chicken industry throughout his entire life, and his company, Greengage Lighting Ltd, is using LED systems to help poultry and swine farmers further improve the efficiency and productivity of their operations. Parsons sat down with Jamie Johansen during ONE: The Alltech Ideas Conference, where he gave a presentation on his company through …

Ag Group, Agribusiness, AgWired Animal, Alltech, Audio, Chicken

Novozymes & Boehringer Ingelheim Collaborate in Probiotics

Jamie Johansen

Boehringer Ingelheim Animal Health and Novozymes announced a strategic collaboration to develop and commercialize probiotics for global poultry production. The parties will focus on developing products for hatcheries. As part of the agreement, Boehringer Ingelheim will market and distribute Novozymes’ FloraMax® probiotic product for the U.S. poultry industry. “Boehringer Ingelheim is continuously exploring new science, products and industry categories, to …

Agribusiness, Animal Health, Boehringer Ingelheim, Chicken, Eggs, Novozymes, Poultry

Tyson’s Donates 33,000 lbs. of Protein at #TransformFFA

Jamie Johansen

During the 89th National FFA Convention, Tyson Foods donated a truck load of protein to Gleaners Food Bank as part of the National FFA Days of Service. The truck carried 1,546 cases of chicken totally over 33,000 pounds of protein and 100 FFA member volunteers took time to unload it all. I stopped by the Tyson Foods booth during the …

Agribusiness, Audio, Chicken, FFA, Food, Food Security, Poultry

House Passes COOL Repeal for Meat

Cindy Zimmerman

By a vote of 300 to 131, the House of Representatives passed legislation late Wednesday to repeal Country of Origin Labeling (COOL) for beef, pork and chicken. “I am thankful for the support of my colleagues today in passing this common-sense, bipartisan bill that is a necessary targeted response to avoid retaliation from Canada and Mexico,” said House Agriculture Committee …

Beef, Chicken, Government, Livestock, Pork

The Science Behind Food Safety

Jamie Johansen

Food safety is on the hearts and minds of all throughout the agriculture community. So, there is no doubt it was a hot topic during the recent Chicken Media Summit held on Maryland’s Eastern Shore and sponsored by the National Chicken Council and US Poultry & Egg Association. Dr. Ashley Peterson, VP of Scientific and Regulatory Affairs for the National …

Ag Group, Audio, Chicken, Chicken Media Summit, Food, Poultry

Chicken Litter – A Hot Commodity

Jamie Johansen

Jenny Rhodes, Extension Educator for University of Maryland in Queen Anne’s County and local poultry farmer, was asked to attend the 2015 Chicken Media Summit to talk about chicken manure. For her first 10 years in extension, Jenny wrote nutrient management plans. These plans are state mandated and any farmer meeting it’s requirements must have one for their operation. “In …

Ag Group, Audio, Chicken, Chicken Media Summit, Fertilizer, Poultry

Chicken Summit Tackles Industry Myths

Jamie Johansen

The 2015 Chicken Media Summit is a wrap, but the dialogue will continue. A panel titled “Chicken Myths & Facts” answered questions many not directly involved in the poultry community simple don’t understand. Panelist discussed hormones, antibiotics, chicken litter, environmental issues and other hot button issues on the minds of consumers. Tom Super, VP of Communications for the National Chicken …

Ag Group, Animal Health, Audio, Chicken, Chicken Media Summit, Poultry