The United Soybean Board has released the results of a producer survey about soybean rust. It shows that the efforts to inform producers about the disease and what to do about it have paid off.
In this week’s MBIC Report, the weekly program from the Missouri Beef Industry Council, I talk with Steve Taylor, Executive Director, about the pending food guide and Teri Jo Oetting, Nutrition Education Director, about their exhibit at the Missouri League for Nursing convention at Osage Beach, MO.
I thought we’d be able to bring you information about yesterday’s CAFTA-DR press conference that included ag group representatives and Sec. of Ag Mike Johannes but we got too busy and weren’t on the call.
I love a good hamburger. Cindy keeps urging me to enter a contest with one of my recipes but I just like making and eating them. That’s why I like the information sent in by the folks at Certified Angus Beef. It’s called “Certified Angus Beef LLC Foodservice Briefs.” There’s a lot of information in it but here’s what I liked best:
So what does P-O-R-K stand for?
I don’t mean actually taking a brush and going out to the barn or field with a can of paint and giving old Bessie a new look. I mean a “painting.” As in artwork. This release was just sent in for the Professional Dairy Heifer Growers Association.
This week in CornTalk, our interview program with the Missouri Corn Growers Association, I spoke with CEO, Gary Marshall about legislation both at the Missouri state level and at the federal level that will impact corn growers. You can listen to this week’s report here: CornTalk
If you want to keep up on happening with sheep and wool you might want to subscribe to ASI Weekly. You’ll need to visit the American Sheep Industry Association to get it done. Here’s an excerpt from the latest issue: