Dr. Patrick Wall’s presentation during the closing ceremony of the Alltech International Symposium was about managing crisis situations in the food industry. He made reference to many of the recent scandals within the food industry and described issues companies should be aware of as well as how they should manage them. The message Wall left with the attendees was a …
A Glimpse of Algae Uses
According to Rebecca Timmons, Director or Applications Research and Quality Assurance at Alltech, many uses and opportunities are available with algae. She shared her vision for algae in the future at the closing ceremony of the Alltech International Symposium. Timmons said that algae produces three-quarters of the oxygen in the world. She believes there is huge room for development with …
Sustainability focus at Alltech Beef Discussion Dinner
Tuesday night at the Alltech International Symposium was discussion dinner night. While Chuck was sitting in on the Marketing discussion, I got to participate in the Beef 2020 dinner and discussion. Participants in the conversation were from a wide range of backgrounds and geographies including people from the United States, South America and Europe. The topic of discussion for the …
Chaney’s Dairy Barn
The World Market at the Alltech International Symposium played host to several companies. Walking through the market an attendee had the opportunity to taste test meat, bread or cheese, but one of the most popular attractions was the Chaney Dairy Barn ice cream. The Chaney family dairy is located in Bowling Green, Kentucky. The dairy farm has been in the …
Re-imagining Nutrition
The emerging change in the culture of nutrition was one of the topics of discussion in the afternoon session of the Alltech International Symposium. The session featured areas of research that are revolutionizing the world of nutrition. Among the interesting topics discussed were the use of enzymes as a feed additive for beef, neonatal nutritive programming in chickens and feeding …
Food Branding Important in Reaching Consumers
One of the Tuesday morning sessions at the Alltech International Symposium included a Food Branding Panel. The panel was made up of individuals with experience in the restaurant business, retail, local foods, social media, and science. According to Dr. Mark Lyons, Vice President of Corporate Affairs for Alltech, the panel was a really good opportunity to talk about miscommunications and …
Kentucky Night Interviews
Last night at Kentucky night, I had the opportunity to catch up with a few of this year’s symposium attendees and ask them why they chose to come. The first person I caught up with was Clark Springfield division manager with O.H. Kruse Grain and Milling. Springfield is attending the Agribusiness Summit at symposium. The summit is a discussion opportunity …
The Story Behind GLIMPSE
Dr. Mark Lyons explained the meaning of GLIMPSE, this year’s Alltech Symposium theme. The idea came from an article written by Aidan J. Connolly, Vice President of Corporate Accounts for Alltech, and Kate Phillips-Conolly that was published in the International Food and Agribusiness Management Review. You can read the full version of the report here (PDF). The article pinpointed seven …
2013 Alltech Medel of Excellence Awarded
Dr. Eugenia Wang was the 2013 recipient of the Alltech Medal of Excellence. The photo shows Dr. Pearse Lyons presenting Dr. Wang with the award. Dr. Wang is a professor in the Department of Biochemistry and Molecular Biology at the University of Louisville. Her focus is microRNA and its affects on human and animal genomes. Her speech in the opening …
Intern present and reporting at Symposium
I’m jumping in and getting my hands dirty right away. The Alltech International Symposium is my first event as the summer ZimmComm intern. Chuck hasn’t wasted any time putting me to work taking photos, tweeting and now blogging. It has been pretty incredible to see the amount of influence Alltech has on agriculture as well as how it is truly …
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