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Terrace At The Top

Chuck Zimmerman

IFAJ-33Once we got to the top there was a large terrace around the restaurant and shops. We could wander around and look at the view. It was pretty foggy so our view was limited but every once in a while the fog would clear enough to see the stunning peaks all around us.

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Swinging Though Space

Chuck Zimmerman

IFAJ-31This is what it looks like as you’re swinging through space a few thousand feet above rocks. At one point we could see the car we had just departed from going back down to pick up another load. Meanwhile we were on a new section of cable.

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Changing Cable Cars

Chuck Zimmerman

IFAJ-30Each stop on the way up to the Schilthorn had its own little shops or restaurants so you didn’t have to go all the way. In fact, at one of the stop they had a very nice looking tavern but we had to just keep moving. It’s a process to get several hundred people up since we filled several cars and only one goes at a time.

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Cable Cars To The Top

Chuck Zimmerman

IFAJ-29Did I mention that the Schilthorn is a mountain? After getting to the bottom of it, the only way up is to climb or take cable cars. Not just 1 cable car. It was 4 separate car rides to the Schilthorn. We were packed in and just slightly nervous since was the first time most of us had ridden on one of these things.

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Waterfalls Everywhere

Chuck Zimmerman

IFAJ-28I mentioned scenery and Switzerland has a lot of it. As we progressed further into the mountains we could see waterfalls everywhere. I suppose they are active all the time since these mountains have snow on them all the time. I didn’t get the name of the little village at the bottom of this waterfall but it had quaint little houses and hotels and looked like a great place to stay.

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Afternoon Workshops

Chuck Zimmerman

IFAJ-23After lunch on day two it was workshop time. There were 4 workshops on topics such as “New Challenges For Swiss Agriculture Policy,” “New Agriculture, New Technologies,” “Retailers, Consumers and New Agriculture” and “New Agriculture, Cultural Landscape and Tourism.”

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The Lake Is Lovely

Chuck Zimmerman

IFAJ-20The Seepark Hotel where we’re staying here in Thun is located right on the lake and it is beautiful! We’ll be out on the lake tomorrow evening for our farewell dinner and have pictures from that to show you then.

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Monk Cheese The Best

Chuck Zimmerman

IFAJ-21I just have to give a plug for this guy. At lunch he was creating tasty little flowerets of an excellent cheese. He’s not a monk, just looks like one. That’s because this cheese was originally made by the monks of the Monastery of Bellelay. They don’t anymore but the tradition continues. The cheese comes with the little “pirouette” tool that you turn and slice the cheese off in a ribbon. You can order it online now from Tete De Moine.

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Cheese Fest For Lunch

Chuck Zimmerman

IFAJ-19After the morning general sessions we all had time to browse various exhibits set up outside the main hall. Lunch was also served. This was a cheese fest! I don’t know how many kinds of cheese there were. I tried them all and they were all delicious.

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