International trade, regulatory challenges and a new farm bill will be topics of discussion at the 2018 Ag & Food Policy Summit, scheduled for March 21 at the Hyatt Regency Capitol Hill in Washington.
“In a year that has the potential to transform agriculture in so many ways, from regulatory reform and trade policy to the farm bill and finding a solution to our labor shortage, it is important that we equip ourselves with knowledge and all the advocacy tools at our disposal,” said American Farm Bureau Federation President Zippy Duvall.
Agri-Pulse Editor Sarah Wyant said the Summit is designed to harvest perspectives and foster a well-rounded discussion about the top issues confronting the future of food production and U.S. agriculture.