The Great Lakes region is home to agriculture products like tart cherries, blueberries, dry beans, cucumbers, asparagus, blackberries, floriculture products, nursery and landscape production, vineyards, orchards and well over 300 other specialty crops. While field crops and livestock provide the greatest economic impact on the area, the specialty produce market is still an important factor.
That’s why Brownfield Ag News, the oldest and largest agricultural radio network, is rolling out the Great Lakes Ag Report. Anchor and reporter Nicole Heslip will cover important news and information specific to the area.
The program airs daily, Monday through Friday on Brownfield affiliated stations.