One of the main events at the Potato Expo in Las Vegas this week was the first SPUD NATION THROWDOWN COOK-OFF. The live competition featured the top three finalists of a nationwide recipe contest for food truck chefs and the winner was named Top Spud and with a prize of $5000.

Congratulations to Bridgett Blough (pictured on the right) from the food truck Organic Gypsy for winning the Spud Nation Throwdown Cook-off! Her winning recipe was Green Tahini Potato Soup. Listen to Chuck’s interview with her here: Spud Nation Throwdown winner Bridgette Blough

Chuck interviewed all three of the finalists. Listen to his interviews with Heather and Daniel below:
Spud Nation Throwdown finalist Heather Banter Spud Nation Throwdown finalist Dan McCarthy

Potato Expo 2016 Photo Album