‘First Peas to the Table’ is Ag Book of Year #AFBF16

John Davis

firstpea1The American Farm Bureau Foundation for Agriculture has named Susan Grigsby’s “First Peas to the Table” as its Book of the Year. The book tells the tale of how a little girl, Maya, and her classmates learn about gardens and peas, as well as Thomas Jefferson’s garden at Monticello.

“I am so happy that, thanks to this recognition from the American Farm Bureau Foundation For Agriculture, more children will have access to ‘First Peas to the Table,’” said Grigsby. “I sometimes help students set up their own school gardens and am always inspired by the sense of wonder that develops as the children discover the infinite number of variables involved in turning one tiny seed into a plant that can feed a family.”

“After reading the agricultural-related correspondence and journals of Thomas Jefferson, I was struck by the passion that he and others had in regards to experimenting to figure out which plants, previously grown on other continents, would grow best in each of the diverse environments spread across the country,” she continued. “I wrote the book to celebrate how every gardener, young and old, learns through experimentation, through failures and success and with a joy for the wonders of nature.”

The Book of the Year award springs from the Foundation’s effort to identify accurate ag books, a collection of nearly 500 books for children, teenagers and adults that accurately cover agricultural topics. Book of the Year selections are educational, help to create positive public perceptions about agriculture, inspire readers to learn more and touch their readers’ lives, as well as tell the farmer’s story. The accurate ag books database is available at: http://www.agfoundation.org/recommended-pubs.

One hundred copies of the book have been donated to the Orange County’s library system. The area will be the host for the American Farm Bureau Federation’s 97th Annual Convention.

AFBF, Ag Group, Farm Bureau