FMC Expands Relationship with Monsanto

Lizzy Schultz

FMC Corporation and Monsanto Company announced this week that they have expanded an agreement to continue their participation in the Roundup Ready PLUS® Crop Management Solutions platform.

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The agreement will be included in the new Roundup Ready® 2 Xtend Crop System that is set to launch in 2016, and includes FMC’s Authority® brand sulfentrazone herbicides as well as FMC’s Capture® LFR® and Hero® insecticides for corn in the Monsanto recommendation platform as a qualifying brand.

“FMC has become a really strong partner with Monsanto and the Roundup Ready PLUS platform,” said Roundup Ready marketing manager Chris Reat in an interview with AgWired at the 2015 Farm Progress Show, “We’re really excited about the expansion of the agreement, because it’ll ensure farmers have the choice to continue to use the Authority Brand with Roundup Ready products,”

Monsanto and FMC have worked in collaboration on the Weed Management Solutions platform since 2010, providing a benefit that is seen within both companies, as well as with customers.

“When we look for partners to partner up with, we want good, solid companies that provide industry-leading brands and products, and certainly FMC does that with the Authority brand,” says Reat, “The good thing about collaborations with two industry-leading companies like FMC and Monsanto is that when we get a chance to work together its very powerful and very impactful. It really is a win win for Monsanto, FMC, and our customers.”

Listen to my interview with Reat here:
Interview with Chris Reat, Monsanto Company

2015 Farm Progress Show Album

Coverage of the 2015 Farm Progress Show is sponsored by
Coverage of the 2015 Farm Progress Show is sponsored by New HollandCoverage of the 2015 Farm Progress Show is sponsored by FMCCoverage of the 2015 Farm Progress Show is sponsored by Growmark
Agribusiness, Farm Progress Show, FMC, Herbicide, Monsanto

Comments 3

  1. GMO and its associated lethal pesticides and herbicides are dangerous poisons. Eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. rats exposed to even the smallest amounts, “developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females.” The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. Everywhere GMO is being grown, food allergies, disorders such as autism, reproductive disorders, digestive problems, and others have been skyrocketing in the human populations.

    There has been a drastic decline of crop-pollinating insects all over the world, and what this means for the future of the world’s food supply. Wild pollinators like bumblebees, butterflies, and beetles are basically disappearing. GMO industrial agricultural practices are causing this insect genocide. Pollinating insects in general, which include a wide range of insects and other animals, are simply vanishing from their normal habitats and foraging areas. That lower diversity and lower abundance of wild insects means less fruits and destruction of the diversity of plants and their fruits worldwide.

    GMOs cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste. The potential impact is huge, threatening the health of future generations. GMO contamination has also caused economic losses for organic and non-GMO farmers who often struggle to keep their crops pure.

    GMOs increase herbicide use. Most GM crops are engineered to be “herbicide tolerant”―surviving deadly weed killers. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide. Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMOs. Overuse of Roundup results in “superweeds,” resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. Not only does this create environmental harm, GM foods contain higher residues of toxic herbicides. Roundup, for example, is linked with sterility, hormone disruption, birth defects, and cancer.

    GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable. For example, GM crops are eliminating habitat for monarch butterflies, whose populations are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths and endocrine disruptions, and organ damage in animals even at very low doses. GM canola has been found growing wild in North Dakota and California, threatening to pass on its herbicide tolerant genes on to weeds.

    By mixing genes from totally unrelated species, genetic engineering unleashes a host of unpredictable side effects. Moreover, irrespective of the type of genes that are inserted, the very process of creating a GM plant can result in massive collateral damage that produces new toxins, allergens, carcinogens, and nutritional deficiencies.

    GMOs do NOT increase yields, and work against feeding a hungry world.

    Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all. This was evident in the Union of Concerned Scientists’ 2009 report Failure to Yield―the definitive study to date on GM crops and yield.

    The toxins associated with GMO should never be tolerated. NEONICOTINOID PESTICIDE neurotoxins are absolutely the main factor causing the collapse of bee and pollinator populations along with other lethal chemicals, Agent Orange herbicides, glysophate, etc. When these poisons are banned as they were in Europe the bee populations start to recover. GMO neonicotinoids, roundup etc. MUST BE BANNED OUTRIGHT and all the farmers along with USDA, Biotech and chemical companies told to cease and desist from what they are doing.

    An even scarier prospect: the “BT” version of GMO soybeans and corn, (basically pesticides engineered directly into the plant )

    The “BT toxin” gene is put into the DNA of the corn in order for it to manufacture its own toxins that kill pests. The BT gene originated from a soil bacteria that also infiltrates the microflora (friendly digestive bacteria) in your gut. The Bt gene converts the microflora in your intestine into toxin-manufacturing machines.

    So, to be clear, eating GMO corn products can cause your gut (which is primarily responsible for keeping you healthy) to turn into a breeding ground for tiny little pesticide factories inside your body, actively creating toxins which are designed to kill living things. These toxins are found in the blood and are readily transferred across the placenta to developing babies in the womb.

  2. GMO and its associated lethal pesticides and herbicides are dangerous poisons. Eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. rats exposed to even the smallest amounts, “developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females.” The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. Everywhere GMO is being grown, food allergies, disorders such as autism, reproductive disorders, digestive problems, and others have been skyrocketing in the human populations.

    There has been a drastic decline of crop-pollinating insects all over the world, and what this means for the future of the world’s food supply. Wild pollinators like bumblebees, butterflies, and beetles are basically disappearing. GMO industrial agricultural practices are causing this insect genocide. Pollinating insects in general, which include a wide range of insects and other animals, are simply vanishing from their normal habitats and foraging areas. That lower diversity and lower abundance of wild insects means less fruits and destruction of the diversity of plants and their fruits worldwide.

    GMOs cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste. The potential impact is huge, threatening the health of future generations. GMO contamination has also caused economic losses for organic and non-GMO farmers who often struggle to keep their crops pure.

    GMOs increase herbicide use. Most GM crops are engineered to be “herbicide tolerant”―surviving deadly weed killers. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide. Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMOs. Overuse of Roundup results in “superweeds,” resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. Not only does this create environmental harm, GM foods contain higher residues of toxic herbicides. Roundup, for example, is linked with sterility, hormone disruption, birth defects, and cancer.

    GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable. For example, GM crops are eliminating habitat for monarch butterflies, whose populations are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths and endocrine disruptions, and organ damage in animals even at very low doses. GM canola has been found growing wild in North Dakota and California, threatening to pass on its herbicide tolerant genes on to weeds.

    By mixing genes from totally unrelated species, genetic engineering unleashes a host of unpredictable side effects. Moreover, irrespective of the type of genes that are inserted, the very process of creating a GM plant can result in massive collateral damage that produces new toxins, allergens, carcinogens, and nutritional deficiencies.

    GMOs do NOT increase yields, and work against feeding a hungry world.

    Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all. This was evident in the Union of Concerned Scientists’ 2009 report Failure to Yield―the definitive study to date on GM crops and yield.

    The toxins associated with GMO should never be tolerated. NEONICOTINOID PESTICIDE neurotoxins are absolutely the main factor causing the collapse of bee and pollinator populations along with other lethal chemicals, Agent Orange herbicides, glysophate, etc. When these poisons are banned as they were in Europe the bee populations start to recover. GMO neonicotinoids, roundup etc. MUST BE BANNED OUTRIGHT and all the farmers along with USDA, Biotech and chemical companies told to cease and desist from what they are doing.

    An even scarier prospect: the “BT” version of GMO soybeans and corn, (basically pesticides engineered directly into the plant )

    The “BT toxin” gene is put into the DNA of the corn in order for it to manufacture its own toxins that kill pests. The BT gene originated from a soil bacteria that also infiltrates the microflora (friendly digestive bacteria) in your gut. The Bt gene converts the microflora in your intestine into toxin-manufacturing machines.

    So, to be clear, eating GMO corn products can cause your gut (which is primarily responsible for keeping you healthy) to turn into a breeding ground for tiny little pesticide factories inside your body, actively creating toxins which are designed to kill living things. These toxins are found in the blood and are readily transferred across the placenta to developing babies in the womb.

  3. GMO and its associated lethal pesticides and herbicides are dangerous poisons. Eating genetically modified corn (GM corn) and consuming trace levels of Monsanto’s Roundup chemical fertilizer caused rats to develop horrifying tumors, widespread organ damage, and premature death. rats exposed to even the smallest amounts, “developed mammary tumors and severe liver and kidney damage as early as four months in males, and seven months for females.” The animals on the GM diet suffered mammary tumors, as well as severe liver and kidney damage. Everywhere GMO is being grown, food allergies, disorders such as autism, reproductive disorders, digestive problems, and others have been skyrocketing in the human populations.

    There has been a drastic decline of crop-pollinating insects all over the world, and what this means for the future of the world’s food supply. Wild pollinators like bumblebees, butterflies, and beetles are basically disappearing. GMO industrial agricultural practices are causing this insect genocide. Pollinating insects in general, which include a wide range of insects and other animals, are simply vanishing from their normal habitats and foraging areas. That lower diversity and lower abundance of wild insects means less fruits and destruction of the diversity of plants and their fruits worldwide.

    GMOs cross pollinate and their seeds can travel. It is impossible to fully clean up our contaminated gene pool. Self-propagating GMO pollution will outlast the effects of global warming and nuclear waste. The potential impact is huge, threatening the health of future generations. GMO contamination has also caused economic losses for organic and non-GMO farmers who often struggle to keep their crops pure.

    GMOs increase herbicide use. Most GM crops are engineered to be “herbicide tolerant”―surviving deadly weed killers. Monsanto, for example, sells Roundup Ready crops, designed to survive applications of their Roundup herbicide. Between 1996 and 2008, US farmers sprayed an extra 383 million pounds of herbicide on GMOs. Overuse of Roundup results in “superweeds,” resistant to the herbicide. This is causing farmers to use even more toxic herbicides every year. Not only does this create environmental harm, GM foods contain higher residues of toxic herbicides. Roundup, for example, is linked with sterility, hormone disruption, birth defects, and cancer.

    GM crops and their associated herbicides can harm birds, insects, amphibians, marine ecosystems, and soil organisms. They reduce bio-diversity, pollute water resources, and are unsustainable. For example, GM crops are eliminating habitat for monarch butterflies, whose populations are down 50% in the US. Roundup herbicide has been shown to cause birth defects in amphibians, embryonic deaths and endocrine disruptions, and organ damage in animals even at very low doses. GM canola has been found growing wild in North Dakota and California, threatening to pass on its herbicide tolerant genes on to weeds.

    By mixing genes from totally unrelated species, genetic engineering unleashes a host of unpredictable side effects. Moreover, irrespective of the type of genes that are inserted, the very process of creating a GM plant can result in massive collateral damage that produces new toxins, allergens, carcinogens, and nutritional deficiencies.

    GMOs do NOT increase yields, and work against feeding a hungry world.

    Whereas sustainable non-GMO agricultural methods used in developing countries have conclusively resulted in yield increases of 79% and higher, GMOs do not, on average, increase yields at all. This was evident in the Union of Concerned Scientists’ 2009 report Failure to Yield―the definitive study to date on GM crops and yield.

    The toxins associated with GMO should never be tolerated. NEONICOTINOID PESTICIDE neurotoxins are absolutely the main factor causing the collapse of bee and pollinator populations along with other lethal chemicals, Agent Orange herbicides, glysophate, etc. When these poisons are banned as they were in Europe the bee populations start to recover. GMO neonicotinoids, roundup etc. MUST BE BANNED OUTRIGHT and all the farmers along with USDA, Biotech and chemical companies told to cease and desist from what they are doing.

    An even scarier prospect: the “BT” version of GMO soybeans and corn, (basically pesticides engineered directly into the plant )

    The “BT toxin” gene is put into the DNA of the corn in order for it to manufacture its own toxins that kill pests. The BT gene originated from a soil bacteria that also infiltrates the microflora (friendly digestive bacteria) in your gut. The Bt gene converts the microflora in your intestine into toxin-manufacturing machines.

    So, to be clear, eating GMO corn products can cause your gut (which is primarily responsible for keeping you healthy) to turn into a breeding ground for tiny little pesticide factories inside your body, actively creating toxins which are designed to kill living things. These toxins are found in the blood and are readily transferred across the placenta to developing babies in the womb.

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