Eating Around Turin with New Holland Bloggers

Chuck Zimmerman

Panna cottaThere is a lot I like about Italy. Red wine, especially from the Tuscany region, beautiful churches, red wine, the people and red wine. But let’s not forget FOOD!

In and around Turin last week the New Holland Bloggers did not starve. Not even close. We ate some fabulous food, like this Panna cotta here. It made good FoodPorn on Twitter! I can’t describe how good this dessert is. Just think baked thick cream, egg white and honey.

I thought it would be interesting to list some of the items on our meal menus from our trip last week. This isn’t everything we ate but it’s enough to give you an idea of why I want to go back asap.

Vegetable pudding with Roccaverano cheese sauce
Rice Grumolo delle Abbadesse with pumpkin
Baked filet of veal of La Granada
Hazelnut Bavarian pudding with yogurt cream
Vitello Tonnato
Prosciutto Crudo, Buffalo Mozzarella, Buratta
Caprese ravioli with tomato and basil
Garganelli with pesto
Berries and ice cream
Coffee and petit patisserie
Dolcetto red wine and Arneis white wine
Castelmagno flan with radicchio, walnuts and honey
Puff pastry with porcini mushrooms
Agnolotti del Plin with gravy sauce
Veal escalope with vegetables
Panna cotta
Barbera D’Asti Superiore red wine and Arneis white wine

All I can say is OMG that was good!

2014 New Holland Blogger Days Photo Album

Agribusiness, Food, New Holland