Communicating Throughout the Food Chain

Jamie Johansen

aaa-13-095_edited-2The Animal Agriculture Alliance Stakeholders Summit brought together people from across the agriculture community to discuss issues our industry is facing. Communicating with our consumers seems to be one of the most important things we need to focus on.

Dallas Hockman, Vice President of Industry Relations for the National Pork Producers Council, spoke to attendees about the value of communications throughout the food chain. He shared how the NPPC is reaching influencers and the value of choice. Choice not only for the consumer, but for the producer as well. Another thing he stressed was the importance of creating door-opening content.

“It’s not surprise to your listeners out there, especially pork producers, that our industry is under significant challenges. Being attacked and stereotyped as a factory farm, that we don’t really care, we over use of antibiotics, or whatever it may be. So, we have embarked on an effort to reach out to our retail and food service channel partners. Talking to them about the great job the industry is doing. We have gone through a complete analysis of the risks that our industry is facing as it relates to upcoming issues, whether that be on pain management, use of antibiotics or whatever they may be & having these meetings with our customers and talking to them about all the resources we have available. More importantly providing them a good resource in the event they have questions on these issues in the future.”

Listen to or download my interview with Dallas here: Interview with Dallas Hockman

Listen to or download audio of Dallas’ complete presentation here: NPPC - Dallas Hockman

Check out photos from the event: 2013 Animal Ag Alliance Stakeholders Summit Photo Album

Coverage of the Animal Agriculture Alliance Stakeholders Summit is sponsored by National Pork Producers Council and National Cattlemen’s Beef Association
Animal Agriculture, Audio, Food, NPPC, Pork