NAMP and NMA Unveil Logo for New Association

Melissa Sandfort

The executive committees of the North American Meat Processors Association and the National Meat Association met last week in Washington, DC, for two days to continue working out the logistics of bringing together the two organizations under the banner of the North American Meat Association (NAMA).

They agreed everything is on track to complete the consolidation by the target date of July 1, 2012.

The map image emphasizes that its membership and scope of work is North American. The three-word tag line highlights what it offers members.

One of the first tangible results will be a new NAMA Membership Directory delivered to all members by the start date. There will be a strategic planning session during the summer months, and the combined committees from the two associations will continue working on critical issues for the industry and the new association.

The two executive committees also confirmed a first year of major events for the new association and other events popular with each group over the years.

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