Waiting for GIPSA

Cindy Zimmerman

It’s been 11 months since it was first published and six months since the comment period ended, but it will be several more months yet before USDA makes a decision on the proposed Grain Inspection, Packers and Stockyards Administration (GIPSA) rule.

“There were 66,000 comments, about 30,000 of which are unique,” Agriculture Secretary Tom Vilsack told an agriculture committee meeting last week. “Our hope is that we get this done sometime in the fall.”

Last week, 147 members of Congress sent Vilsack a letter about the proposed rule urging him “to proceed in a manner that allows further public comment on revisions to the proposal and the pending economic analysis” before a final rule is published, adding that a timeline for completion of the economic analysis and any further action is also needed.

National Cattlemen’s Beef Association President Bill Donald of Montana says the members of Congress are standing up for U.S. cattlemen and women. “The proposed GIPSA rule puts big government smack dab in the middle of our business. It is the most pervasive invasion of federal government into the private marketplace I have ever witnessed,” he said.

National Pork Producers Council President Doug Wolf says the regulation as written “would be bad for producers, bad for consumers and bad for rural America” and would cost the U.S. pork industry nearly $400 million a year.

American Meat Institute president and CEO J. Patrick Boyle noted that an “almost unprecedented” third of House members signed the letter. “The sheer number of signatories on this letter is a testament to the growing concern on Capitol Hill about the proposed GIPSA rule. Congress is asking a fundamental and essential question: when will USDA tell us the price tag on this rule?”

Beef, GIPSA, NCBA, NPPC, USDA