Cooking with Soybean Oil at Classic
The Pioneer exhibit at Commodity Classic got lots of attention from pancake lovers with the Pioneer corporate chefs demonstrating the versatility of soybean oil for cooking.
I stopped by and happened to catch Adam Moore flipping flapjacks on the griddle and later was able to do a video interview with Chef Charlie Baggs who showed off the dishes they were making for the trade show crowd, including Chicken Marsala and a sweet Romaine and cranberry salad with feta cheese and a soy oil/mustard vinagrette dressing. Charlie is president and founder of Charlie Baggs, Inc., and he and his Chicago-based staff travel around the country doing this kind of gig for Pioneer and other corporate clients. Seems like a pretty sweet job!
AgWired coverage of the 2010 Commodity Classic
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In this week's program Chuck talks with Mike Adams, AgriTalk.
