More than one-hundred Illinois farm families will be reminded to stay “Alert, Aware & Alive” as they enjoy a complimentary lunch meal delivered to where they are working during the September 20-26 National Farm Safety & Health Week. Farm Credit Services of Illinois is sponsoring the annual “Meals in the Field” program to help promote farm safety. Growing up with meals on wheels out in the field, I imagine that receiving meals while doing field work was a great hit amongst the participating farmers and ranchers!

The theme of the 2009 National Farm Safety & Health Week is “Rural Roadway Safety: Alert, Aware, & Alive.” From Monday through Friday, each of Farm Credit’s 20 branch offices selects at least one farm family to provide a lunch meal. The Farm Credit staff serves the lunch wherever the farmers are working that day – whether that is in the field, in the machine shed, or around the kitchen table.

Agriculture continues to rank as one the most dangerous occupations and industries in North America and across the globe. Illinois farm-related deaths increased for the second consecutive year last year. Farm fatalities in the state numbered 33 from July 1, 2008 to June 30, 2009 – up from the 29 deaths in 2007-2008. Roadway collisions were the second leading cause of death; tractor rollover is number one. Especially during the long harvest work days, farmers are reminded to take breaks and drink plenty of water to help them stay alert while operating machinery – both in the field and on the public roads.