RFA Ethanol Podcast

Mmm Mmm Ancho Chile Braised Pork Belly

Chuck Zimmerman

You know I was a judge in the Pork BarbeQlossal once. I would like to make a living getting paid to eat and judge. It was in Indianapolis a few years back. We were cautioned about eating too much during the judging so we didn’t get too full. I paced myself and I was hungry enough at the end to sample all the leftovers too!

Maybe I’ll be invited to judge the Taste of Elegance someday? This just in from the National Pork Board.

Glenn Soulia Wins Checkoff’s Taste of EleganceTM Contest

Glenn Soulia, a chef from The Inn at Perry Cabin, St. Michael, MD, won top honors in the 16th annual national Taste of Elegance contest April 18 in Orlando, Fla. The competition, sponsored by the Pork Checkoff, featured 19 chefs, all winners of state and regional Taste of Elegance contests.

Glenn earned Chef Par Excellence honors, which include $5,000 and a trip to J. Lohr Wines in San Jose, Calif. with Ancho Chile Braised Pork Belly.

For more information contact Cindy Cunningham.

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